Date of Award
The objectives of this study were to investigate the effect of copper alone or in combination with lactic acid on the survival and growth of E. coli O157:H7 in laboratory medium and to evaluate the potential of copper and lactic acid solution to reduce the bacterial population of E. coli O157:H7 on the surface of lettuce and tomatoes.
Gyawali, Rabin, "Antimicrobial Activity Of Copper Alone Or In Combination With Lactic Acid On The Growth Of Escherichia Coli O157:H7 In Laboratory Medium And On The Surface Of Lettuce And Tomatoes" (2010). Theses. 28.