Date of Award
Ibrahim, Salam A.
The objectives of the present study were to examine the microbiological (viability of L. bulgaricus, S. thermophilus, and bifidobacteria), chemical (pH, titratable acidity, and total solids), and physical(syneresis) qualities of yogurt enriched with rice extract as a stabilizer during 28 days of storage at 4Â°C. Additionally, viscosity measurements and consumer acceptability were determined for yogurt enriched with rice extract.
Viswanathan, Sangeetha Nurani, "Evaluation Of Rice Extract As A Potential Stabilizer In Plain Yogurt" (2011). Theses. 67.