Date of Award

2011

Document Type

Thesis

First Advisor

Ibrahim, Salam A.

Abstract

The objectives of the present study were to examine the microbiological (viability of L. bulgaricus, S. thermophilus, and bifidobacteria), chemical (pH, titratable acidity, and total solids), and physical(syneresis) qualities of yogurt enriched with rice extract as a stabilizer during 28 days of storage at 4°C. Additionally, viscosity measurements and consumer acceptability were determined for yogurt enriched with rice extract.

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