Degree
Master of Science (MS)
Program
Food and Nutritional Science (MS)
Faculty Advisor
Jianmei Yu
Document Type
Poster
Publication Date
Spring 2020
Recommended Citation
Bonku, Rabiatu, "Impact of Proteolytic Hydrolysis on Tocopherols and B vitamins in Peanuts" (2020). Spring 2020 Graduate Student Research Symposium. 11.
https://digital.library.ncat.edu/gradresearchsymposium20/11
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